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Hours of Operation:
Breakfast 6-11am
Lunch 11-2pm
Dinner 5-10pm

Local farmers are allowed in the kitchen

MARKETHOUSE offers American contemporary cuisine and uses fresh, seasonal herbs, produce, meat and poultry. Our Executive Chef, Scott Walton, has created a menu that marries Heartland basics with innovative cooking styles, distinctive ingredients and delectable influences from around the globe. MARKETHOUSE also supports the local farmers that practice sustainable agricultural techniques. Our menu changes seasonally so there is always something new to try. Whether it is a seasonal menu item, a signature cocktail or an infused vodka from our one-of-a kind "Martini Garden", we hope you enjoy our passion as much as we love living it...

Looking for a new “Happy Hour” venue? Try our new 1/2 Price Menu &1/2 Price Martinis, Monday through Friday from 5 to 7 pm in the bar area.