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Hours of Operation:
Breakfast 6-11am
Lunch 11-2pm
Dinner 5-10pm

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BreakfastLunch30 Minute Executive LunchDinner

BarBarWine ListSpecialty Cocktails

Salads
Iceberg Lettuce “Wedge”$8.00
Hill County blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
MARKETHOUSE Garden Heirloom Tomato Salad$8.00
homemade Ricotta, cucumber, sweet onion, olive oil croutons, sherry gastrique
Roasted Baby Beet Salad $8.00
Cypress Grove goat cheese nougat, Mache & frisee lettuce, radish, Aged sherry vinaigrette
Roasted San Joaquin Nectarine Salad $10.00
Endive & Watercress, shaved fennel, marcona almonds, heirloom apples, Roquefort cheese, white balsamic vinaigrette
Entrees
Chanterelle Mushroom Risotto$15.00
English Peas, wild rocket, sweet corn, sheep parmesan, brown butter
Miller Farms Rotisserie Half Chicken$19.00
wild honeycomb-cayenne mop, candied lemon, asparagus
Bell’s Ale Battered Fish & Chips$17.00
Atlantic Pollack, tartar sauce
Grilled Whole Rainbow Trout $19.00
smoked Muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette
Hickory Wood Smoked Baby Back Ribs$25.00
corn on the cob, coleslaw, and our Chef’s secret barbeque sauce
Half Rack 13
Alaskan Halibut$24.00
hon she medji mushrooms, fava beans, pickeled radish, ramps, arugula, sweet and sour brown butter
Berkshire 12oz Pork Chop$26.00
Candied Michigan Peach, red cabbage confit, braised mustard seed, red wine sauce
Cedar Springs Lamb Chops$28.00
Summer succotash, minted pea, red wine sauce
Grilled 12oz NY Strip$35.00
black truffle-potato fritter, red wine-red onion jam, Nichols Farm 4 onion roast, red wine jus
MARKETHOUSE Signature Selections
Mac & Cheese Gratin$10.00
applewood smoked bacon; 7 year aged Carr Valley white cheddar
MARKETHOUSE Chop Salad $8.00
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, sweet & sour tarragon-mustard dressing
(add chicken for 4)
Pot Pie $13.00
artichoke, morel mushroom, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry
(please allow fifteen minutes for this preparation)
10 oz Grilled Black Angus Burger$15.00
Over a half pound of savory Black Angus beef, stuffed with BBQ braised short ribs, roasted peppers, onions and topped with succulent, melted Carr Valley aged white cheddar
Meatloaf “MARKETHOUSE WAY”$23.00
Our version of this traditional dish boasts a unique fusion of delectable, locally sourced ingredients; Accompanied by a twice baked potato & seasonal roasted vegetables 23
Sides
Asparagus$6.00
Candied Lemon
Buttermilk Mashed Yukon Gold Potatoes$6.00
Creamless Creamed Corn$6.00
Summer truffle
Potato Fries$6.00
Barbeque Spice
Roasted Wild Mushroom Casserole $6.00
7 year Aged White Cheddar Anson Mill Grits$6.00
Cheese Selection
7 Year Cave Aged Cheddar, Wakefield Farm, Noble, PA
Buttermilk Blue, Hill County Farm, WI
Saint Rocco Triple Cream Brie Benton Harbor, MI
Hooligan, Cato Corner Farm, Colchester, CT
Dante Sheep Dairy Co-Op, Plain Wisconsin
Bayley Hazen Blue, Jasper Hill Farm’s, Greensboro, VT
Smokey Blue, Rogue Creamery, Central Point, Oregon
Ewesbloom Prairie Fruits Farm, Champagne, Illinois
Weston Wheel Sheep, Woodcock Farm, Weston VT
Lincoln Log, Zingerman’s Creamery, Ann Arbor, MI
Selection of three/six $13/$19
Executive Chef Scott Walton
611 North Fairbanks Chicago, IL 60611 312.224.2200
18% gratuity will be automatically added to parties of 6 guests or more
Warning: Consuming raw undercooked meat, poultry or seafood, shellfish and egg may increase risk of food borne illness 07/23/10